Chocolate Banana Stuffed Crescent Rolls

Pre Time : 5mins Cook Time : 10mins Ingredient: 1 puff pastry 40g Chocolate 1 Banana 10g Cinnamon Sugar Almond (chopped) Method: 1) Preheat the oven to 190 C 2. Split the puff pastry into 4 triangles 3. Put on chocolate paste, and spread on almond crumbs 4. Lay on a piece of banana on each 5. Roll up the puff pastry 6. Pour the cinnamon sugar into the bowl 7. Spread the cinnamon sugar evenly on the banana pastry 8. Put onto the baking pan 9. Bake for around 1 minute, until the pastry turns into a golden colour

準備時間: 5分鐘 烹調時間: 10分鐘 材料: 酥皮1塊 (放室溫解凍至軟身 ) 朱古力漿40g 香蕉1條 (分開4段) 肉桂糖10g 杏仁碎 步驟: 1) 將焗爐預熱至190度 2) 將酥皮分開4個三角形.. 3) 塗上朱古力漿, 潵上杏仁碎, 4) 把香蕉在每卷上放置一個。 5) 捲起酥皮 6) 將肉桂糖倒在碗內.。 7) 把肉桂糖平均沾滿在香蕉酥上. 8) 放在焗盤上。 9) 焗約1分鐘，或直到酥皮顏色變金黃。